Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)
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Wed, 7/9 at 7:00 pm on Austin PBS Create
Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini. (30 minutes)
Wed, 7/9 at 11:30 pm on Austin PBS Create
Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini. (30 minutes)
Sat, 7/12 at 2:30 pm on Austin PBS HDTV
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)
Sun, 7/13 at 5:30 pm on Austin PBS Create
Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini. (30 minutes)
Wed, 7/16 at 7:00 pm on Austin PBS Create
Focaccia di recco; olive oil; barley risotto with cabbage and sausage. (30 minutes)
Wed, 7/16 at 11:30 pm on Austin PBS Create
Focaccia di recco; olive oil; barley risotto with cabbage and sausage. (30 minutes)
Sat, 7/19 at 2:30 pm on Austin PBS HDTV
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers. (30 minutes)
Sun, 7/20 at 5:30 pm on Austin PBS Create
Focaccia di recco; olive oil; barley risotto with cabbage and sausage. (30 minutes)
Wed, 7/23 at 7:00 pm on Austin PBS Create
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes. (30 minutes)
Wed, 7/23 at 11:30 pm on Austin PBS Create
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes. (30 minutes)